Marco's Pizza Menu: Best Picks, Prices, and Specialty Combos

Marco’s Pizza has long maintained a reputation for serving what they call "Primo" quality pizza. By 2026, the brand has solidified its position in the competitive landscape by sticking to its core principles: fresh, never-frozen dough made in-store daily, a proprietary three-cheese blend that offers a distinct melt-and-stretch profile, and a signature sauce recipe that leans into authentic Italian spices. When you look at the Marco’s Pizza menu today, you are seeing a blend of traditional craftsmanship and modern culinary convenience.

Whether you are looking for a classic pepperoni slice, a low-carb alternative, or a hearty sub for lunch, the current menu offers a variety of options that cater to different dietary preferences and flavor profiles. This breakdown explores the nuances of the entire menu, helping you decide what fits your current craving.

The Specialty Pizza Lineup

Specialty pizzas are the heart of the Marco’s experience. These curated combinations are designed to showcase the interplay between the spiced sauce and the savory toppings.

Pepperoni Magnifico®

This remains the most iconic item on the Marco’s Pizza menu. What sets the Pepperoni Magnifico apart from a standard pepperoni pizza is the use of two distinct types of pepperoni. It features the classic large, flat pepperoni slices that everyone recognizes, but it is elevated by the addition of Old World Pepperoni®. These smaller, thicker slices curl into "cups" during the baking process, trapping their natural oils and developing a crispy, charred edge that provides a concentrated burst of flavor.

Finished with the signature three-cheese blend and Romesan seasoning (a blend of Parmesan and Italian herbs) on the crust, this pizza offers a textural contrast between the soft dough and the crunchy pepperoni edges. It is a reliable choice for anyone who wants a more intense meat flavor than a basic pizza provides.

The Works

For those who prefer a "kitchen sink" approach to their toppings, The Works is the standard-bearer. It combines pepperoni, ham, Italian sausage, and bacon with fresh-cut mushrooms, green peppers, onions, and black olives. The key to a successful multi-topping pizza is the balance of moisture; Marco’s manages this by ensuring the vegetables are sliced thinly enough to roast without making the crust soggy. The saltiness of the ham and bacon is tempered by the earthiness of the mushrooms and the slight sweetness of the roasted onions and peppers.

Deluxe

A slightly more focused version of the multi-topping pizza, the Deluxe features pepperoni, Italian sausage, mushrooms, green peppers, and onions. It removes the ham, bacon, and olives, making it a bit less heavy than The Works while still providing a satisfying vegetable-to-meat ratio. This is often the go-to for groups where preferences vary, as it hits all the major savory notes.

White Cheezy

Breaking away from the traditional tomato-based sauce, the White Cheezy uses a creamy Garlic Parmesan sauce as its base. This pizza is topped with the signature three-cheese blend, onions, sliced Roma tomatoes, bacon, and finished with a sprinkle of feta cheese. The addition of feta is a smart move, as its briny tang cuts through the richness of the white sauce and bacon. It’s a sophisticated option that appeals to those who enjoy white pizzas but want more complexity than just cheese and garlic.

Garden

Vegetarian options at Marco’s are surprisingly robust. The Garden pizza features mushrooms, black olives, onions, and sliced Roma tomatoes. Like the White Cheezy, it also includes a topping of feta cheese, which provides a necessary salty kick that replaces the role usually played by cured meats. For those looking for even more greens, the Grilled Chicken Florentine is an alternative, featuring spinach and red onions on a white sauce base.

All Meat

The All Meat pizza is exactly what it sounds like: a high-protein feast consisting of pepperoni, ham, Italian sausage, and bacon. This is a very dense, salty, and savory pizza. It pairs best with the original thick crust to support the weight and fat content of the four different meats.

The Rise of Pizza Bowls

In recent years, the industry has seen a massive shift toward crustless options, and Marco's was one of the early adopters with their Specialty Pizza Bowls. These are essentially all the toppings, cheese, and sauce of a pizza, baked in a bowl without the dough.

Why Order a Pizza Bowl?

Pizza bowls are an excellent choice for individuals following a keto or low-carb lifestyle. By removing the bread, you focus entirely on the quality of the proteins and the freshness of the vegetables. They are also naturally gluten-friendly, though it is important to note that they are prepared in the same kitchen as the dough, so cross-contamination is possible for those with severe sensitivities.

All Meat Bowl: This includes pepperoni, ham, Italian sausage, and bacon, all baked with the original sauce and three cheeses. It’s a very filling option that mimics the experience of a deep-dish pizza without the carb load.
Deluxe Bowl: A balanced bowl with pepperoni, sausage, mushrooms, green peppers, and onions. The vegetables provide a much-needed crunch and fiber component.
Garden Bowl: A vegetarian-friendly crustless option that focuses on the feta, olives, and tomatoes.
Build Your Own Bowl: Just like the pizzas, you can choose up to four toppings to create your own customized crustless meal.

Pizzoli and Subs: The Handheld Category

While pizza is the main draw, Marco’s has expanded its "handheld" offerings to compete in the lunch and quick-bite segments.

The Pizzoli

Introduced as a hybrid between a calzone and a pepperoni roll, the Pizzoli is house-made dough stuffed with meat and melted cheese, then rolled and baked. It’s designed for portability.

Pepperoni Pizzoli: Stuffed with pepperoni and a blend of four cheeses, then topped with garlic sauce and Romesan seasoning. It is served with a side of original pizza sauce for dipping.
Buffalo Chicken Pizzoli: For those who like a bit of heat, this version features grilled chicken and buffalo sauce. It is usually served with ranch dipping sauce to balance the spice.
Chicken Bacon Ranch Pizzoli: A fan favorite that leans into the creamy, savory combination of ranch and bacon.

Toasted Subs

The subs at Marco’s are toasted, which allows the bread to develop a crusty exterior while the cheese melts thoroughly into the fillings.

Italiano: This sub features ham, salami, provolone cheese, banana peppers, tomatoes, onions, and a classic sub dressing. The banana peppers are the star here, providing a vinegary acidity that balances the fatty meats.
Steak & Cheese: Shaved steak and melted cheese with mushrooms and mayo. It’s a straightforward, comforting sandwich that relies on the quality of the steak.
Chicken Club: Grilled chicken, bacon, tomatoes, and mayo. This is a lighter alternative to the red meat subs but still feels substantial due to the bacon.
Meatball Sub: Featuring Marco’s signature meatballs and original sauce. The meatballs are seasoned with traditional Italian herbs and have a soft, tender texture.

Wings and Sides

No pizza order is complete without a side. Marco’s has kept its side menu relatively focused, ensuring high quality in a few key items rather than mediocrity in many.

Chicken Wings

You can choose between Traditional Bone-In Wings and Boneless Wings. The bone-in wings are oven-baked, which results in a different texture than deep-fried wings. They are less greasy but still maintain a juicy interior.

Available sauces usually include:

Buffalo: The classic medium-heat vinegar-based sauce.
Tangy BBQ: A sweet and smoky sauce that pairs well with the oven-baked chicken.
Garlic Parmesan: A rich, buttery sauce that mirrors the flavors found on the pizza crusts.
Sweet Red Chili: A newer addition that offers a mild heat with a sugary glaze.

Cheezybread and Breadsticks

Cheezybread is a staple side dish. It is made from fresh-baked dough, topped with a three-cheese blend and garlic sauce. It is often served with both marinara and ranch dipping sauces. For those who want something simpler, the Breadsticks are drizzled with garlic sauce and Romesan seasoning, providing a vegan-friendly option if the cheese is omitted.

Salads and Desserts

To round out a meal, the menu includes fresh-cut salads and a small selection of sweets.

Fresh-Cut Salads

Unlike many pizza chains that use pre-packaged salad mixes, Marco’s salads are prepped in-house.

Greek Salad: Features a lettuce blend, feta cheese, black olives, sliced tomatoes, onions, and banana peppers. It’s crisp and refreshing.
Chicken Caesar: A classic mix of grilled chicken, parmesan cheese, and croutons.
Italian Chef: A hearty salad that adds ham, salami, and provolone to the vegetable base, making it a meal in itself.

Sweet Endings

Cinna Squares: These are essentially the pizza dough transformed into a dessert. They are baked with cinnamon and sugar and served with a side of vanilla icing for dipping. They are warm, soft, and highly addictive.
Double Chocolate Brownie: Made with Ghirardelli chocolate, these brownies are dense and rich, catering to the serious chocolate lover.

Customizing Your Pizza: The "Build Your Own" Guide

If the specialty pizzas don't quite hit the mark, the "Build Your Own" section of the menu is where you can exercise your creativity. Knowing the options available can help you craft the perfect pie.

Crust Styles

Original Crust: The standard hand-tossed dough. It is airy on the inside with a nice chew.
Thin Crust: A crispier, crackery base that allows the toppings to be the star. It is a lighter option that doesn't feel as heavy as the original.
Cauliflower Crust: For those looking for a gluten-free or vegetable-based alternative. It’s surprisingly crispy and holds up well under toppings.

The Sauce and Toppings

You aren't limited to just the original red sauce. You can swap in the Garlic Parmesan sauce or even a BBQ base.

Topping Highlights:

Proteins: Pepperoni, Old World Pepperoni®, Italian Sausage, Bacon, Ham, Grilled Chicken, Shaved Steak, Meatballs.
Vegetables: Mushrooms, Onions, Green Peppers, Black Olives, Spinach, Sliced Roma Tomatoes, Banana Peppers, Jalapeños.
Cheeses: Signature Three-Cheese Blend, Feta, Cheddar, Shaved Parmesan.

Pricing and Value in 2026

While prices vary significantly by location and city, Marco’s Pizza generally positions itself as a premium option compared to the "big three" national chains, but still more affordable than artisanal sit-down pizzerias.

A medium specialty pizza typically ranges from $13.00 to $16.00, while a large might cost between $16.00 and $21.00. Pizza bowls are usually priced around the same as a small or medium pizza, reflecting the high volume of cheese and meat used to replace the dough.

One of the best ways to get value from the Marco’s menu is through their "Magnifico" deals or lunch specials, which often bundle a Pizzoli or a small pizza with a drink for a lower price point. Most locations also offer a "Big Square Deal" for larger gatherings, which provides a high-volume, thin-crust square-cut pizza at a competitive price.

Summary of What to Order

Choosing from such a wide menu can be overwhelming. Based on customer feedback and flavor profiles, here are the recommendations for different needs:

For the First-Timer: The Pepperoni Magnifico. It defines the brand's identity.
For the Health-Conscious: The Deluxe Pizza Bowl or a Garden Pizza on Thin Crust.
For the Spice Lover: A custom pizza with Old World Pepperoni, Jalapeños, and a side of Buffalo dipping sauce.
For a Quick Lunch: The Italiano Sub or a Pepperoni Pizzoli.
For a Crowd: A mix of "The Works" and "White Cheezy" pizzas to cover both red and white sauce preferences.

Marco’s Pizza has managed to keep its menu focused enough to ensure quality while broad enough to satisfy the diverse palates of 2026 diners. By prioritizing the freshness of the dough and the unique texture of their Old World Pepperoni, they remain a top choice for those who want a bit more from their local pizza delivery.